Garlic and Rosemary Roasted Red Potatoes

02 Mar 2011 1 Comment

by foustfrenzy in Uncategorized

This one is pretty self-explanitory but they are oh so yummy!!

I usually use about 8 red potatoes for my family (cut into quarters or halves)

about 2 tablespoons of dried or fresh rosemary

3 cloves of garlic peeled (I usually give them a “whop” or two with a knife to expose the flavor but don’t smoosh it)

about 1/2 cup of Olive Oil

salt and pepper

Mix all these ingredients in a large freezer bag and shake what ya momma gave ya!  When coated, put on a baking sheet and place in a 4oo degree oven for about an hour.  I turn mine about half-way through because they get crispy.  These are yummy and full of flavor.  Serve with your favorite chicken dish or grilled salmon.  So lovely!

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